Pecan

Pecan

By
From
Encyclopedia of Food and Cookery

An American nut of the hickory family, rather like a walnut in flavour and appearance; indeed, in many recipes walnuts and pecans are interchangeable.

The name comes from the Native American word for these nuts, which were quickly adopted by the new settlers in North America. Of all the pecan dishes, perhaps the best known is pecan pie.

Ingredients

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see method for ingredients

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