Pecan balls

Pecan balls

By
From
Encyclopedia of Food and Cookery
Makes
20

Ingredients

Quantity Ingredient
125g butter, softened
2 tablespoons sugar
1 teaspoon natural vanilla extract
125g pecans, ground or finely chopped
150g plain flour, sifted
60g icing sugar

Method

  1. Cream butter with sugar until fluffy. Mix in vanilla and pecans. Add flour in 2 batches, stirring after each addition until thoroughly blended.
  2. Roll into small balls, and place about 5 cm apart on ungreased baking trays. Bake in a preheated moderate oven (180°C) for 12–15 minutes or until pale brown.
  3. Sift icing sugar onto a flat plate. Roll biscuits in icing sugar as soon as removed from oven. Cool on wire racks.
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