Pan haggerty

Pan haggerty

By
From
Encyclopedia of Food and Cookery
Serves
6-8

This is a traditional dish from northern England that combines potatoes, onions and cheese. It is hearty enough for a main course if you add a green vegetable or salad.

Ingredients

Quantity Ingredient
4 tablespoons oil
1kg potatoes, peeled and finely sliced
500g onions, finely sliced
125g well-flavoured cheddar cheese, grated
freshly ground black pepper
salt
parsley, finely chopped
butter

Method

  1. You will need a large frying pan with a heavy base and a well-fitting lid for this dish. Heat oil in the pan and put in layers of potatoes, onions and cheese, seasoning each layer with salt and pepper and beginning and ending with potatoes. Put lid on pan and cook over gentle heat for about 20–30 minutes or until underside is crisp and brown and vegetables are tender.
  2. Dot top of potatoes with butter and place pan under a preheated grill for a few minutes until top is browned. Serve on a heated platter, cut in wedges like a pie and sprinkle with parsley.
Tags:
Back to top
    No results found
    No more results
      No results found
      No more results
        No results found
        No more results
          No results found
          No more results
            No results found
            No more results
              No results found
              No more results
              Please start typing to begin your search
              We're sorry but we had trouble running your search. Please try again