Green pea soup

Green pea soup

By
From
Encyclopedia of Food and Cookery
Serves
4

Ingredients

Quantity Ingredient
30g butter
1 spring onion, finely chopped
1 slice ham, cut into fine strips
155g fresh peas, shelled
pinch sugar
875ml chicken or veal stock
1 sprig fresh mint
freshly ground black pepper
60ml cream
salt

Method

  1. Melt butter in a saucepan and cook spring onion until soft. Add ham and peas and toss in butter. Add sugar, stock and mint and season with salt and pepper. Simmer until peas are very soft. Remove mint.
  2. Rub through a sieve or purée in a blender. Add cream, adjust seasoning and reheat gently.
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