Green pancakes with cream cheese

Green pancakes with cream cheese

By
From
Encyclopedia of Food and Cookery
Makes
10

Ingredients

Quantity Ingredient
150g plain flour
1/4 teaspoon salt
1 egg
190ml milk
170g spinach leaves, cooked, drained and pureed
butter, for frying

Filling

Quantity Ingredient
500g cream cheese
salt and freshly ground black pepper
4 tablespoons chives, snipped

Method

  1. Make batter with flour, salt, beaten egg and milk, beating well until smooth. Stir in spinach purée and allow batter to stand for 30 minutes.
  2. In a separate bowl, beat cream cheese with salt and pepper, and stir in chives.
  3. Melt a little butter in a pancake or crêpe pan. Pour batter into a jug and pour in enough batter, while tilting the pan, to coat the bottom. Cook for about 1 minute or until small bubbles appear on the surface, then flip over using a metal spatula or toss. Repeat with remaining batter.
  4. Put 2 tablespoons of the cheese filling on each pancake and roll up. Serve warm.
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