Cream cheese pastry

Cream cheese pastry

By
From
Encyclopedia of Food and Cookery

A rich, tender pastry for small turnovers and tartlets. Chill well before using and handle carefully.

Ingredients

Quantity Ingredient
125g packaged cream cheese
125g butter
225g plain flour

Method

  1. Beat cream cheese and butter in a large mixing bowl until soft. Sift in flour and mix to a dough.
  2. Wrap in plastic wrap and chill for several hours or overnight. (If left overnight, allow to stand at room temperature for about 1 hour before rolling out.)
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