Brandied peaches

Brandied peaches

By
From
Encyclopedia of Food and Cookery

Brandied peaches may be served as a dinner party dessert with whipped cream or as an accompaniment to roast duck or ham, or grilled pork chops.

Ingredients

Quantity Ingredient
peaches, peeled, halved and stoned
sugar
brandy

Method

  1. Prick peaches all over with fine, sharp needle.
  2. Prepare enough sugar syrup to cover peaches with equal quantities sugar and water, and simmer peaches for 5 minutes.
  3. Lift out carefully, pack into wide-mouthed sterilised jars and half fill with sugar syrup. Cool, then add brandy to cover peaches completely. Seal jars and store in a cool, dark place for 2–3 months before using.
Tags:
Back to top
    No results found
    No more results
      No results found
      No more results
        No results found
        No more results
          No results found
          No more results
            No results found
            No more results
              No results found
              No more results
              Please start typing to begin your search
              We're sorry but we had trouble running your search. Please try again