Orange chicken salad

Orange chicken salad

By
From
Encyclopedia of Food and Cookery
Serves
4

Ingredients

Quantity Ingredient
700g chicken, cooked and diced
125g celery, finely sliced
60g walnuts, chopped
90g seedless white grapes
2 oranges, peeled and segmented, plus extra to garnish
lettuce leaves

Orange cream dressing

Quantity Ingredient
3 tablespoons frozen concentrated orange juice, thawed
3 tablespoons * mayonnaise [rid:4557]
1 orange, zested
few drops tabasco sauce
125ml cream

Method

  1. Combine chicken, celery, walnuts, grapes and oranges and chill, covered, for several hours.
  2. To make dressing, mix together orange juice, mayonnaise, orange zest and Tabasco. Whip cream until thick and fold in. Add dressing to chicken mixture and fold through gently.
  3. Serve on a bed of lettuce leaves, garnished with extra orange segments if desired.
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