Fried onions

Fried onions

By
From
Encyclopedia of Food and Cookery
Serves
4

Use these fried onions for the old favourite, steak and onions.

Ingredients

Quantity Ingredient
125ml oil
4 onions, sliced
freshly ground black pepper
salt
pinch paprika
pinch sugar

Method

  1. Heat oil in a large heavy frying pan and add onions. Cook over a gentle heat, stirring often, for 15–20 minutes or until golden brown and soft. Season with salt, pepper, paprika and sugar. Serve very hot with grilled rump steak.

Variation

  • Quick fried onions: Dice onions. Melt enough butter to cover bottom of a frying pan and add onions. Stir until well coated with butter, then barely cover with warm water. Cook over high heat until all the water has evaporated. Reduce heat and continue cooking, stirring and adding more butter if necessary, until golden and tender. Season with salt and pepper.
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