Crisp fried onion rings

Crisp fried onion rings

By
From
Encyclopedia of Food and Cookery
Serves
4-6

Ingredients

Quantity Ingredient
500ml milk
1/2 teaspoon salt
3 large onions, sliced and pushed out into rings
freshly ground black pepper
1 teaspoon paprika
150g plain flour
oil, deep-frying

Method

  1. Combine milk with ¼ teaspoon salt in a shallow dish. Add onion rings and soak for 20 minutes.
  2. Combine remaining salt, pepper, paprika and flour in a plastic bag. Shake to mix. Drain a few onion rings at a time and dip in seasoned flour. Shake off excess flour, then deep-fry rings in oil until crisp and brown.
  3. Place cooked rings on a baking tray lined with paper towels to drain and keep warm in a preheated very slow oven while frying the remainder.

Note

  • To test when oil is hot enough, drop a prepared onion ring into oil. Onion should rise to the surface and turn crisp and golden in about 30 seconds. Take care that the oil does not overheat; the rings should be golden and not dark brown. Use only enough oil to come not more than halfway up sides of frying container to avoid splashing or overflowing.
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