Lemon delicious pudding

Lemon delicious pudding

By
From
Encyclopedia of Food and Cookery
Serves
6

When the pudding is cooked you will have a delicate cake on top and tangy lemon sauce underneath. Serve hot, with cream or custard.

Ingredients

Quantity Ingredient
45g butter
170g caster sugar
2 teaspoons lemon zest, finely grated
3 eggs, separated
3 tablespoons plain flour
250ml milk
60ml lemon juice
pinch salt

Method

  1. Cream butter with sugar until light and fluffy. Add lemon zest and egg yolks and beat well. Sprinkle sifted flour over top and stir in with milk and lemon juice. Beat egg whites with salt until stiff and fold lightly into pudding mixture.
  2. Spoon into a greased 1.5 litre ovenproof dish and place in a roasting tin containing enough hot water to come halfway up side of dish. Bake in preheated moderately slow oven for 1 hour or until a skewer inserted in the cake topping comes out clean.
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