Lemon butter biscuits

Lemon butter biscuits

By
From
Encyclopedia of Food and Cookery
Makes
50

Ingredients

Quantity Ingredient
250g butter
1 lemon, zested
125g icing sugar, sifted
300g plain flour, sifted

Method

  1. Beat butter with lemon zest until creamy. Add icing sugar and beat well. Stir in flour. Cover and chill for 30 minutes. Take teaspoons of the mixture and roll lightly into balls. Place on ungreased baking trays and press down with a fork which has been dipped in cold water to prevent sticking.
  2. Bake in a preheated moderate oven for 10–12 minutes or until slightly coloured. Transfer to a wire rack. Cool and store in an airtight tin.
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