Lamb shanks in white wine

Lamb shanks in white wine

By
From
Encyclopedia of Food and Cookery
Serves
4

Ingredients

Quantity Ingredient
4 small lamb shanks, cracked
1 garlic clove, thinly sliced
salt and freshly ground black pepper
1 tablespoon oil
1 onion, finely chopped
250ml dry white wine
500g small new potatoes
8 small carrots, halved

Method

  1. Make small incisions in meat of lamb shanks using a sharp knife, and insert garlic slices. Season shanks with salt and pepper and brown in hot oil.
  2. Transfer to an ovenproof casserole and add onion and wine. Cover and bake in a preheated moderate oven for 1 hour. Add potatoes and carrots, cover again and bake for a further 1–1½ hours or until meat and vegetables are tender.
Tags:
Back to top
    No results found
    No more results
      No results found
      No more results
        No results found
        No more results
          No results found
          No more results
            No results found
            No more results
              No results found
              No more results
              Please start typing to begin your search
              We're sorry but we had trouble running your search. Please try again