Calf liver Tuscan-style

Calf liver Tuscan-style

By
From
Encyclopedia of Food and Cookery
Serves
4

Ingredients

Quantity Ingredient
6-8 slices calf liver
plain flour, seasoned
2 tablespoons oil
30g butter
salt and freshly ground black pepper
4 fresh sage leaves, chopped
1 lemon, quartered, to garnish

Method

  1. Dust liver slices with seasoned flour. Heat oil and butter in frying pan. Cook slices for 1½ minutes on each side. Season with salt, pepper and sage and cook for another minute on each side. Serve garnished with quarters of lemon.
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