Peach and passionfruit jam

Peach and passionfruit jam

By
From
Encyclopedia of Food and Cookery
Makes
2 kg

Ingredients

Quantity Ingredient
10-12 passionfruit
6-8 large, firm peaches, peeled, stoned and chopped
sugar
lemon juice

Method

  1. Cut passionfruit in half and scoop out flesh. Mix with peaches. Measure fruit and for every 1 kg, allow 1 kg sugar and 2 tablespoons lemon juice.
  2. Put all ingredients into a heavy saucepan and bring to the boil slowly, stirring until sugar has dissolved. Boil rapidly until setting point is reached. Remove from heat immediately, cool a little, stir gently and pour into hot sterilised jars. Cover and seal.
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