Nut rolI

Nut rolI

By
From
Encyclopedia of Food and Cookery
Makes
30

Ingredients

Quantity Ingredient
90g walnuts, finely chopped
80g almonds, finely chopped
1 teaspoon sugar
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
10 sheets filo pastry
250g butter, melted

Cinnamon honey syrup

Quantity Ingredient
220g sugar
170ml water
90g honey
1 small cinnamon stick
1 teaspoon fresh lemon juice

Method

  1. Mix together nuts, sugar and spices.
  2. Stack filo between 2 dry dish towels with a dampened towel on top. Brush half of a sheet of filo with melted butter, fold other half over and brush with butter so that you have a piece of filo 18 × 30 cm. Sprinkle with 1 tablespoon of nut mixture.
  3. Beginning at one end, roll filo as you would a jam roll. Cut into 3. Place on greased baking tray, seam side down, and brush with melted butter. Repeat with remaining filo and nut filling.
  4. Bake in a preheated moderate oven for 20 minutes or until golden-brown.
  5. To make syrup, mix all ingredients together and simmer for 30 minutes. Cook only until light brown. While still hot from the oven, dip nut rolls into warm syrup. Serve cold.
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