Fruit, nut and rice casserole

Fruit, nut and rice casserole

By
From
Encyclopedia of Food and Cookery
Serves
6

Ingredients

Quantity Ingredient
180g dried apricots
60g sultanas
200g long-grain rice
60g butter
2 onions, chopped
1 small green pepper, seeded and chopped
1/2 teaspoon curry powder
80g toasted almonds, chopped

Method

  1. Cover apricots and sultanas with water and soak for 2 hours. Drain and chop apricots.
  2. Boil rice until tender, drain and set aside.
  3. Melt butter in a frying pan and sauté onions, green pepper and curry powder over gentle heat until onion is beginning to soften. Add almonds, apricots, sultanas and rice.
  4. Pile into a greased baking dish and bake in a preheated moderate oven 180°C for about 20 minutes. Serve with roast or grilled chicken or lamb.
Tags:
Back to top
    No results found
    No more results
      No results found
      No more results
        No results found
        No more results
          No results found
          No more results
            No results found
            No more results
              No results found
              No more results
              Please start typing to begin your search
              We're sorry but we had trouble running your search. Please try again