Festive fruit cup

Festive fruit cup

By
From
Encyclopedia of Food and Cookery
Makes
5 litres

This is a deliciously refreshing drink based on fresh fruit and fruit juices. You can mix the fruit with iced water, soda water or mineral water and sweeten to taste. Some fruit cups use orangeade, lemonade or ginger ale to add some fizz. All fruit cups look inviting served in long glasses, decorated with slices of fruit or sprigs of mint.

Ingredients

Quantity Ingredient
330g sugar
1 litre water
1 pineapple
6 lemons, juiced
6 oranges, juiced
6 passionfruit, pulped
1.25 litres lemonade
1.25 litres orangeade

Method

  1. Heat sugar and water together, stirring until sugar has dissolved. Boil without stirring for 5 minutes. Cool, then chill.
  2. Peel, core and grate pineapple (or use a food processor). Mix sugar syrup, pineapple, fruit juices and passionfruit pulp and chill well. Two hours before serving, stir in lemonade and orangeade. Serve chilled.
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