Fennel with butter and cheese

Fennel with butter and cheese

By
From
Encyclopedia of Food and Cookery
Serves
4

Ingredients

Quantity Ingredient
4 bulbs fennel, trimmed and cut into segments
1 tablespoon olive oil
1 garlic clove
1 slice lemon
1 teaspoon salt
2 tablespoons butter
2 tablespoons parmesan cheese, grated
freshly ground black pepper

Method

  1. Put fennel into a saucepan containing enough boiling water to cover. Add oil, garlic, lemon and salt. Bring back to the boil, reduce heat, cover and simmer for 30–35 minutes or until just tender.
  2. Melt butter in a shallow gratin dish. Drain fennel well, put into dish and turn gently to coat with butter. Sprinkle with cheese and pepper. Brown lightly under a preheated grill before serving.
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