Cream cheese slices

Cream cheese slices

By
From
Encyclopedia of Food and Cookery
Makes
18

Ingredients

Quantity Ingredient
250g cream cheese or ricotta cheese
2 eggs
110g sugar
1 tablespoon lemon juice
60g sultanas
6 sheets filo pastry, cut in half
125g butter, melted

Method

  1. Place cheese, eggs, sugar and lemon juice in a mixing bowl and beat well until smooth. Stir in sultanas.
  2. Stack filo between 2 dry dish towels with a dampened towel on top. Place 1 sheet of filo in a greased 28 × 18 cm baking dish, first brushing sheet with melted butter. Repeat until you have used half the filo.
  3. Spoon over cheese filling, and continue adding remaining filo sheets, brushing each with butter. Using a sharp knife, mark top filo layers into diamond shapes 6 × 4 cm.
  4. Bake in a preheated moderate oven for 20–30 minutes or until golden and filling is set. Serve cold, cut into slices.
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