Eggs New Orleans

Eggs New Orleans

By
From
Encyclopedia of Food and Cookery
Serves
4

Ingredients

Quantity Ingredient
3 tomatoes, peeled, seeded and chopped
1 green pepper, cored, seeded and chopped
1 onion, chopped
2 sticks celery, chopped
3 tablespoons tomato paste
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 bay leaf
80g fresh breadcrumbs
4 eggs
60g cheese, grated

Method

  1. In a saucepan combine all ingredients except breadcrumbs, eggs and cheese. Simmer, stirring occasionally, for 10 minutes. Remove bay leaf, then stir in breadcrumbs.
  2. Place mixture in a shallow ovenproof dish. Make 4 depressions on surface and break an egg into each. Sprinkle with grated cheese and bake in a preheated moderate oven for 15–20 minutes or until cheese has melted and the eggs are firm.
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