Egg nog

Egg nog

By
From
Encyclopedia of Food and Cookery
Serves
10-12

A smooth but potent blend of eggs, cream and brandy, rum or whisky. Egg nog is a festive drink, associated especially with Christmas.

Egg nog

Ingredients

Quantity Ingredient
6 eggs, separated
115g caster sugar
500ml brandy, rum or whisky
1 litre cream
pinch salt
freshly grated nutmeg

Method

  1. Beat egg yolks with sugar until thick. Beat in spirit and cream. Beat egg whites with salt until they form soft peaks, then fold into cream mixture. Serve in small punch cups or coffee cups, sprinkled with grated nutmeg.
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