Egg flip

Egg flip

By
From
Encyclopedia of Food and Cookery
Serves
1

A nutritious meal-in-a-glass which should be in everyone’s repertoire. An egg flip is the perfect breakfast-on-the-run and an instant, light, digestible meal at any time of day.

Ingredients

Quantity Ingredient
1 egg
1 teaspoon sugar
1/4 teaspoon natural vanilla extract
or 1 teaspoon brandy or sherry
250ml milk, hot or cold

Method

  1. Beat egg, sugar and vanilla, brandy or sherry thoroughly together. Add milk and beat until frothy. Pour into a glass and serve immediately.

Variations

  • Fluffy egg flip: Follow recipe for egg flip but separate the egg. Beat yolk, sugar and flavouring together, and stir in milk. Beat egg white until stiff, fold into mixture and serve immediately.

    Fruit egg flip: Follow recipe for egg flip but substitute orange or pineapple juice for milk.
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