Winter fruit brown Betty

Winter fruit brown Betty

By
From
Encyclopedia of Food and Cookery
Serves
6

Ingredients

Quantity Ingredient
180g dried apricots
150g dried apples
160g fresh breadcrumbs
60g butter, melted
50g blanched almonds, chopped
1 orange, zested
110g brown sugar
15g butter

Method

  1. Soak apricots and apples overnight in plenty of water to cover. Drain and chop roughly. Toss breadcrumbs in melted butter. Spread a thin layer of crumbs in bottom of baking or soufflé dish. Cover with a little of the chopped fruit. Sprinkle over a little of the almonds, orange zest and sugar. Repeat layers until dish is full, finishing with a layer of crumbs. Dot with butter and sprinkle with any remaining sugar. Bake in a preheated hot oven for 30 minutes or until golden and crisp. Serve very hot with cream.
Tags:
Back to top
    No results found
    No more results
      No results found
      No more results
        No results found
        No more results
          No results found
          No more results
            No results found
            No more results
              No results found
              No more results
              Please start typing to begin your search
              We're sorry but we had trouble running your search. Please try again