Strawberries in liqueur

Strawberries in liqueur

By
From
Encyclopedia of Food and Cookery
Serves
6

Ingredients

Quantity Ingredient
500g strawberries, hulled and sliced
60g icing sugar
1 tablespoon cointreau
1 tablespoon kirsch
2 tablespoons brandy or cognac
6 sponge fingers

Method

  1. Sprinkle strawberries with icing sugar and mix gently. Pour liqueurs over berries and mix carefully. Cover and let stand at room temperature for 1 hour, then refrigerate for 3–4 hours. Serve with sponge fingers.
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