Spiced apple charlotte

Spiced apple charlotte

By
From
Encyclopedia of Food and Cookery
Serves
6

Ingredients

Quantity Ingredient
4 apples, peeled, cored and finely diced
165g sugar
1/4 teaspoon salt
1/2 teaspoon ground cloves
1/2 teaspoon lemon zest, grated
125ml orange juice
3 tablespoons sherry
60g butter, melted
240g fresh breadcrumbs

Method

  1. Mix apples with sugar, salt, cloves, lemon zest, orange juice and sherry. Set aside. Combine melted butter and breadcrumbs, mixing well.
  2. Fill a buttered 1.25 litres charlotte mould or casserole with alternate layers of breadcrumbs and the apple mixture, beginning and ending with breadcrumbs. Cover pudding and bake in a preheated moderate oven for 30 minutes. Remove cover and bake for about 15 minutes longer or until crumbs are brown and apples are tender. Serve warm, with cream.
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