Quick steamed pudding

Quick steamed pudding

By
From
Encyclopedia of Food and Cookery
Serves
4-6

Easy, inexpensive and good.

Ingredients

Quantity Ingredient
1 egg
2 tablespoons sugar
1/2 teaspoon natural vanilla extract
150g self-raising flour
125ml milk
1 tablespoon butter, melted
2 tablespoons jam or golden syrup

Method

  1. Place all ingredients except jam or golden syrup in a bowl and beat until smooth.
  2. Put jam or golden syrup into bottom of a greased 1 litre pudding basin, add pudding mixture and cover with greased baking paper. Steam for 40 minutes. Serve with custard, sweet white sauce or cream.

Variations

  • Fruit pudding: make basic pudding mixture and stir in 60 g sultanas, chopped dates or mixed dried fruit. Omit jam or golden syrup. Turn into basin and steam.
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