Fruit sweet puddings

Fruit sweet puddings

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From
Encyclopedia of Food and Cookery

Fruits make lovely desserts. There are single fruits to be enjoyed at their peak, fragrant and warm from the sun, which make the perfect ending to a meal. In the summer months set them in a bowl of ice cubes, and enjoy them lightly chilled. Or use them to make brilliant fruit sauces to be enjoyed with meringues, creams, ice cream and little pastries.

Discover light, airy fools and snows, fruit mousses and soufflés, fruits baked, poached in wine, flambéed with spirits or marinated into fruit juice or liqueurs. For other fruit desserts, see entries under names of individual fruits.

Ingredients

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see method for ingredients

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