Chocolate puddings

Chocolate puddings

By
From
Encyclopedia of Food and Cookery
Serves
6

Cook these little puddings in your electric frying pan, or use any large flameproof dish with foil fitted over to make a good cover.

Ingredients

Quantity Ingredient
3 tablespoons cocoa powder
90g butter
115g caster sugar
1 egg
1/2 teaspoon natural vanilla extract
225g self-raising flour
pinch salt
6 teaspoons raspberry jam

Method

  1. Put cocoa into a measuring cup, fill to half-cup line with boiling water and mix together until blended. Cool.
  2. Cream butter with sugar, then add egg and vanilla and beat in thoroughly. Sift in flour and salt. Add cocoa mixture and combine thoroughly.
  3. Put 1 teaspoon jam in bottom of each of 6 greased individual moulds. Divide chocolate mixture between moulds. Have frying pan heated, with water to a depth of about 2 cm. Place moulds in pan, cover with pan lid and simmer for 20 minutes. Turn out and serve hot with cream or stirred custard.
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