Cardamom pears

Cardamom pears

By
From
Encyclopedia of Food and Cookery
Serves
6

Ingredients

Quantity Ingredient
6 pears, peeled, cored and sliced
2 tablespoons soft brown sugar
190ml water
2 teaspoons ground cardamom
125ml grand marnier or cointreau
250ml cream, whipped, to serve

Method

  1. Arrange pear slices in a shallow ovenproof dish and sprinkle over sugar. Pour water over the top, then sprinkle over cardamom.
  2. Bake in a preheated moderate oven for 40 minutes or until pear slices are tender.
  3. Transfer pear mixture into a serving bowl, add liqueur, cover and set aside to cool completely. Serve well chilled, with whipped cream.
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