Baked puddings

Baked puddings

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From
Encyclopedia of Food and Cookery

Butter the dish, tin or mould well, so that the pudding is easily turned out or served. Wipe round edges of container before baking. The pudding is easier to handle if it is placed on a baking tray while cooking. Oven settings may vary with different cookers, so that average settings in recipes are given for general guidance.

Ingredients

Quantity Ingredient
see method for ingredients

Method

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