Apple snow

Apple snow

By
From
Encyclopedia of Food and Cookery
Serves
6

Ingredients

Quantity Ingredient
4-6 cooking apples, cored and thickly sliced
230g caster sugar
1/2 lemon, juiced
2 egg whites
cream, whipped, to decorate
slivered almonds, toasted, to decorate

Method

  1. Put apples in a saucepan with very little water. Cover and cook until soft. Drain. Sieve or purée in a blender and measure 250 g purée. Add sugar and lemon juice and cool.
  2. Whisk egg whites until stiff, fold in apple mixture and continue whisking until fluffy. Pile into tall glasses and decorate with a swirl of whipped cream and toasted almond slivers.
Tags:
Back to top
    No results found
    No more results
      No results found
      No more results
        No results found
        No more results
          No results found
          No more results
            No results found
            No more results
              No results found
              No more results
              Please start typing to begin your search
              We're sorry but we had trouble running your search. Please try again