Cuttlefish

Cuttlefish

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From
Encyclopedia of Food and Cookery

A saltwater mollusc, closely related to squid. Like squid, the eyes, long central bone, sac of ink and yellowish deposit under the head must be removed. More tender than octopus and squid, cuttlefish can be cooked in the same way as squid.

See Squid.

Ingredients

Quantity Ingredient
see method for ingredients

Method

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