Corn bread or muffins

Corn bread or muffins

By
From
Encyclopedia of Food and Cookery
Makes
12

Ingredients

Quantity Ingredient
75g plain flour
2 1/2 teaspoons baking powder
1 tablespoon sugar
1/2 teaspoon salt
225g yellow cornmeal
1 egg
190ml milk
4 tablespoons butter, melted
or 4 tablespoons bacon dripping

Method

  1. Use 1½ tablespoons melted fat to grease a shallow 29 × 18 cm cake tin or 12 × 8 cm muffin tins. Place in top half of a preheated hot oven 220°C until sizzling hot.
  2. Have all other ingredients at room temperature. Sift flour, baking powder, sugar and salt into a bowl and stir in cornmeal. Beat together egg, milk and remaining butter or bacon dripping, pour into dry ingredients and combine with a few rapid strokes; batter will be lumpy.
  3. Turn batter into hot tin or muffin tins and bake in oven for about 25 minutes or until well risen and browned. Serve immediately, cutting bread into squares.
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