Christmas pudding

Christmas pudding

By
From
Encyclopedia of Food and Cookery

The Christmas pudding, stuck with a piece of holly, flaming with lighted brandy or rum, served with brandy or rum butter or with a rich custard or cream, is one of the highlights of an English Christmas dinner. Plum or Christmas puddings always improve with keeping, which allows the mixture to mature.

Ingredients

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see method for ingredients

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