Refrigerator biscuits

Refrigerator biscuits

By
From
Encyclopedia of Food and Cookery
Makes
6 dozen

This biscuit dough can be stored, wrapped, in the freezer for months. Take slices as you need them and have freshly baked biscuits as required. You can decorate them with cherries or sliced almonds, or brush them with egg white and sprinkle with caster sugar before baking.

Ingredients

Quantity Ingredient
185g butter
230g brown sugar
1 egg
1 teaspoon natural vanilla extract
335g plain flour
1/2 teaspoon salt
1/2 teaspoon baking powder

Method

  1. Cream butter with brown sugar. Add egg and vanilla and beat well. Sift flour with salt and baking powder. Stir into creamed mixture. Shape into long rolls about 5 cm in diameter. Wrap in plastic wrap or foil and freeze until needed. Slice thinly, put on a baking tray and bake in a preheated moderate oven for 7–10 minutes. If wished, store in a refrigerator, wrapped in foil, for up to 2 weeks.
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