Bubble and squeak

Bubble and squeak

By
From
Encyclopedia of Food and Cookery

Surely one of the most charming names given to any dish. It is believed to have sprung from the sound effects made by the ingredients as they sizzle in the pan.

Ingredients

Quantity Ingredient
see method for ingredients

Method

  1. To make bubble and squeak, simply combine equal amounts of cold mashed potato and chopped, cooked cabbage (well drained). Season well and brown both sides in a little hot fat. It is good for breakfast with grilled bacon, sausages or tomatoes.
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