Bigarade, sauce

Bigarade, sauce

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From
Encyclopedia of Food and Cookery

An orange sauce served with roast duck. In the original French recipe, bitter Seville oranges are used. If they are not available, look for oranges that are not too sweet. The duck is roasted in the usual way (see: Duck), then served with the sauce.

Ingredients

Quantity Ingredient
see method for ingredients

Method

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