Spanish avocado salad

Spanish avocado salad

By
From
Encyclopedia of Food and Cookery
Serves
4-6

This filling salad makes a delicious lunch dish served with chicken or ham.

Ingredients

Quantity Ingredient
1 avocado, peeled, stoned and thickly sliced crossways
1 lemon, juiced
1 lettuce
4 ripe tomatoes, peeled and thickly sliced
1 green pepper, cored, seeded, blanched and cut into thick strips
125ml Vinaigrette dressing
1 small onion, finely sliced

Method

  1. Brush avocado slices with lemon juice to preserve colour. Line a salad bowl with lettuce leaves. Toss prepared vegetables lightly in dressing and arrange in lettuce-lined bowl. Pour remaining dressing over salad and garnish with onion rings.
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