Neapolitan tomato salad antipasto

Neapolitan tomato salad antipasto

By
From
Encyclopedia of Food and Cookery
Serves
6-8

Ingredients

Quantity Ingredient
6 tomatoes, peeled and sliced
60ml Vinaigrette dressing
2 cloves garlic, finely chopped
6-8 fresh basil leaves

Method

  1. Arrange tomato slices overlapping on a large platter and pour over dressing mixed with the garlic. Scatter with freshly cut ribbons of basil.
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