Meatballs with avgolemono

Meatballs with avgolemono

By
From
Encyclopedia of Food and Cookery
Serves
4

Ingredients

Quantity Ingredient
500g lean minced steak
1 small onion, chopped
2 teaspoons fresh mint, chopped
1 tablespoon parsley, chopped
1 tablespoon rice, cooked
salt and freshly ground black pepper
375ml beef stock
250ml water
2 egg yolks
1 lemon, juiced

Method

  1. Mix together steak, onion, mint, parsley, rice, salt, pepper and 60 ml beef stock. Form into balls the size of a walnut. Bring remaining stock and the water to the boil in a saucepan and drop in meatballs. Simmer for 30 minutes.
  2. Beat egg yolks with lemon juice. Slowly add some of the hot stock, beating constantly. Stir egg yolk mixture into remaining stock in pan, cover and stand for 5 minutes off heat before serving.
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