Marinated mushrooms antipasto

Marinated mushrooms antipasto

By
From
Encyclopedia of Food and Cookery
Serves
4-6

Ingredients

Quantity Ingredient
500g button mushrooms
2 tablespoons olive oil
125ml Vinaigrette dressing
2 garlic cloves, split in half
parsley, finely chopped, to garnish

Method

  1. Lightly brown mushrooms in hot olive oil. Do not overcook – they should stay firm. Turn into a bowl, add dressing and garlic and marinate, covered, in refrigerator for several hours. Bring mushrooms to room temperature to serve, sprinkled with chopped parsley.
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