Fresh apricot crumble pie

Fresh apricot crumble pie

By
From
Encyclopedia of Food and Cookery
Serves
6-8

Ingredients

Quantity Ingredient
1kg fresh apricots, halved and stoned
165g sugar
pinch salt
1 tablespoon lemon zest, grated
2 tablespoons lemon juice
1 tablespoon cornflour
1 x 23 cm pie shell Rich shortcrust pastry, unbaked

Topping

Quantity Ingredient
80g brown sugar
75g plain flour
1 teaspoon cinnamon
90g butter

Method

  1. Mix together apricots, sugar, salt, lemon zest and juice and cornflour. Pack into pie shell. For topping, combine sugar, flour and cinnamon and rub in butter to form crumbs. Sprinkle over apricots. Bake in a preheated hot oven for 15 minutes. Reduce heat to moderate and bake for 30 minutes longer or until apricots are tender. Serve warm with cream or custard.
Tags:
Back to top
    No results found
    No more results
      No results found
      No more results
        No results found
        No more results
          No results found
          No more results
            No results found
            No more results
              No results found
              No more results
              Please start typing to begin your search
              We're sorry but we had trouble running your search. Please try again