Avocado grand duc

Avocado grand duc

By
From
Encyclopedia of Food and Cookery
Serves
2

Ingredients

Quantity Ingredient
185g crab meat, tinned or fresh, picked over well
2 tablespoons Mayonnaise
1 tablespoon tomato paste
1/2 lemon, juiced
salt and freshly ground black pepper
1 avocado, halved and stoned
1 hard-boiled egg, chopped
1 teaspoon parsley, chopped
1 teaspoon fresh tarragon, chopped
1 teaspoon fresh chervil, chopped
2 teaspoons caviar, (optional)

Method

  1. Combine crab meat, mayonnaise, tomato paste, lemon juice, salt and pepper. Mix lightly and fill avocado halves with mixture. Mix together egg, parsley, tarragon and chervil, and sprinkle over avocado halves. If wished, top each half with 1 teaspoon caviar.
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