Artichokes clamart

Artichokes clamart

By
From
Encyclopedia of Food and Cookery
Serves
4

Choose very small, young artichokes for this dish. Prepare in a heavy enamelled cast iron pan or flameproof casserole and serve in the same dish.

Ingredients

Quantity Ingredient
8 small, young globe artichokes
75g butter
1 lettuce, shredded
310g fresh peas, shelled
1/2 teaspoon salt
1 teaspoon sugar
125ml chicken or vegetable stock

Method

  1. Trim artichokes down to tender hearts. Melt 60 g butter in a heavy saucepan, add lettuce and place artichokes and peas on top. Add salt and sugar to taste and moisten with stock. Cover and simmer for about 30 minutes or until vegetables are tender. Add remaining butter and serve immediately.

Variation

  • Artichokes Crécy: prepare as for artichokes clamart, replacing peas with an equal quantity of small young carrots, or larger carrots, diced.
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