Angels on horseback

Angels on horseback

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From
Encyclopedia of Food and Cookery

The intriguing name for oysters wrapped in thin rashers of bacon and grilled until bacon is crisp.

Ingredients

Quantity Ingredient
see method for ingredients

Method

  1. Wrap oysters in thin rashers of bacon. Grill until bacon is crisp. Serve on small rounds of buttered toast or fried bread. Can be served as an hors d’oeuvre or as a savoury at the end of a meal.
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