Margaret Fulton

Margaret Fulton

Author of books such as The Margaret Fulton Cookbook and Encyclopedia of Food and Cookery.

Margaret Fulton's Story

Margaret Fulton is one of Australia’s leading and best-loved cookery experts. The matriarch of Australian cooking, she has been credited with changing the way Australians eat. Her original The Margaret Fulton Cookbook, first published in 1968 (with a Revised Edition released in April 2010), sold over 1.5 million copies and taught generations of Australian families how to cook and entertain. Margaret has been nominated by the National Trust as an Australian Living National Treasure and, in 2009, she was named by a Sydney Morning Herald panel as one of the 25 Australians who has most changed the nation.

Books by Margaret Fulton

Recipes by Margaret Fulton

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