Spiced pork rolls

Spiced pork rolls

By
From
Taste of Australia
Makes
16
Prep
10 mins
Cooking time
5 mins
Photographer
Stuart Scott

Ingredients

Quantity Ingredient
250g minced pork
1/2 small red onion, finely chopped
1 teaspoon smoked spanish paprika
2 teaspoons dry sherry
15g stale breadcrumbs
salt
freshly ground black pepper
60g prosciutto
extra-virgin olive oil, shallow-frying
toothpicks, to secure rolls

Method

  1. Combine all the ingredients, except the prosciutto and oil, in a large bowl. Mix until very well combined. Roll a tablespoon of the mixture into a sausage shape then repeat with the remaining mixture.
  2. Cut each slice of prosciutto into four lengthways, and then across to create rectangle shapes. Roll each pork sausage in a piece of prosciutto and secure with a toothpick.
  3. Heat the oil in a large frying pan to a depth of 2 cm and fry the sausages, turning from time to time, for 5 minutes or until golden brown and cooked through. Drain on paper towel.

Wine

  • Try the softer, more fruit-driven characters of tempranillo, which can handle the spice!
Tags:
Lyndey
Milan
Taste of Australia
Australian
Oz
Aussie
tv
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