Taste of Australia

Taste of Australia

By
Lyndey Milan
Contains
94 recipes
Published by
Hardie Grant Books
ISBN
9781742707846
Photographer
Stuart Scott

Join much-loved Australian media personality Lyndey Milan as she travels across the country’s stunning geographic regions to unearth the real Taste of Australia. Discover the diverse multicultural cuisines of the capital cities, the fresh produce of the lush wine regions and the spectacular high country, the delectable seafood of the sun-kissed coast and the indigenous flavours of the Australian bush. Lyndey’s ninth book is a collection of colourful recipes that explore the incredible produce and distinct flavours that make up the Taste of Australia. Along the way, Lyndey cooks with a host of characters – including well-known chefs Rick Stein, Peter Evans, Neil Perry and Maggie Beer – who also contribute their favourite recipes to showcase the quintessential flavours of Australia.

In this book

  1. Introduction
  2. The city
  3. Mushrooms
  4. The vines
  5. The water ways
  6. Tomatoes
  7. Bush
  8. Native bush flavours
  9. The high country

Recipes in Taste of Australia

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