Under the Hellenic sun

Under the Hellenic sun

Káto apó ton Ellinikó íllio

By
From
Lyndey and Blair's Taste of Greece
Serves
1
Prep
5 mins
Photographer
Chris Chen

Ingredients

Quantity Ingredient
15ml ouzo
30ml peach schnapps
orange juice
soda water
orange wedge, to garnish

Method

  1. Fill a highball glass with ice, add 15 ml ouzo and 30 ml peach schnapps and top with half orange juice and half soda water. Garnish with an orange wedge.
Tags:
Lyndey
Milan
Blair
Taste
Greece
Greek
European
Mediterranean
SBS
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